I uploaded more pictures at my flickr account! I made them only visible to friends, so you'll have to add me (and set up an account if you don't have one, but it's really easy and free). Check it out! ;-)
ps: I put the link to my account permanently on my sidebar
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5 comments:
Oi Dea, que bom que você chegou bem e está gostando. Seu inglês está muito bom. Vou entrar aqui quando der para ler suas novidades. Felicidades para vocês. Beijos, RE
Oi Dea
Curte aí os primeiros dias!
Adorei seu blog efetivamente nos Estados Unidos.
Bjs
Denise
Desculpa ocupar tanto espaço no seu blog, mas agora há pouco estava lendo o livro do Anthony Bourdain (Kitchen Confidential) e passei por esse parágrafo, que é a cara de Nova York, hehehe, ainda mais se você decidir trabalhar na área de serviços e alimentação ;)
"Inarguably, a successful restaurant demands that you live on the premises for the first few years, working seventeen-hour days, with total involvement in every aspect of a complicated, cruel and very fickle trade. You must be fluent in not only Spanish but the Kabbala-like intricacies of health codes, tax law, building code, occupational safety and health regs, fair hiring practices, zoning, insurance, the vagaries and back-alley back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to underage girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought ten thousand dollar's worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's green cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend - and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?"
oi meninas! brigada pelos comments!
uau, obrigada por ter empreendido seu tempo coopiando esse paragrafo pra mim erica, eh muito legal mesmo! to vendo isso ao vivo agora, eh bem engracado...ou tragicomico...hehehe
Ia postar mais hj mas to com mto sono...amanha vai...;-)
Beijos a todas!
Dea, nao consegui ler seus textos ainda. As fotos tao demais. Vou me manter bem informada sobre sua vida de recem casada. Aproveite bem a primeira semana. um beijao e saudades, Mush
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